W Boston Banquet Rooms & Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: No sneeze guard or protective barrier for foods on display.Provide. Special covers on order for hot holding foods. Provide longer sneeze guards for salad bar.
  code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Number Convenientcritical
  Inspector note: No hand wash station at portable bar where drinks are prepared. Provide.
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Several sauce containers with no labels. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: No in line refrigeration for cooking area. Provide to maintain product temperature.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Underside of soda nozzels visibly soiled. Inside of microwave visibly soiled.Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Rack of clean pots and pans stored directly next to hand sink. Relocate or provide barrier between hand sink and dish rack. Clean equipment stored in hallway. Discontinue and store protected.
  code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 16, 2010: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.