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W Boston Banquets Main Kitchen

March 14, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Restriction and Storage-Medicines (P)critical

Inspector note: Observed multiple employee medications stored in area wher equipment an products are stored- Remove and store seperate
code 590.007/7-207.11-P*** · critical food-safety factorstatus: Fail
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)

Inspector note: Observed employee improperly set up sanitizer at 3 bay sink from automated system- Quats sanitizer below 150ppm Review procedures with staff
code 590.004/4-501.116-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Beverages stored directly on the floor in storage closet- Store a minimum of 6" off of the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Numerous areas with storage of non food service items with food service item- Remove unnessesary items
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 27, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.