Cooked?
W Boston Banquets Main Kitchen
- resultPass
- critical violations0
- last inspectedJune 26, 2026
- address100 Stuart St, Boston 02116
Is W Boston Banquets Main Kitchen clean?
W Boston Banquets Main Kitchen is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at W Boston Banquets Main Kitchen?
These are the violations recorded at the most recent inspection on June 26, 2026, in plain English, with the city's own wording underneath.
- ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf) • After four attempts maximum temperature captured at high temperature warwashing machine with irreversible thermometer was 149F while exterior display read 180F; a repair call was placed for the unit; rinse temperature should be 165F minimum at plate. Person in charge states the staff will use the high temperature warewashing machine in the gallery kitchen until unit is repaired.Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf) • After four attempts maximum temperature captured at high temperature warwashing machine with irreversible thermometer was 149F while exterior display read 180F; a repair call was placed for the unit; rinse temperature should be 165F minimum at plate. Person in charge states the staff will use the high temperature warewashing machine in the gallery kitchen until unit is repaired.
- ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Observed accumulated soils on top of shelving along the cook line; clean and sanitize of soils.(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Observed accumulated soils on top of shelving along the cook line; clean and sanitize of soils.
When was W Boston Banquets Main Kitchen last inspected?
W Boston Banquets Main Kitchen has 25 inspections on record going back to January 24, 2020. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 26, 2026 | Pass | |
| June 15, 2026 | Fail | |
| December 1, 2025 | Pass | |
| June 18, 2025 | Pass | |
| June 11, 2025 | Fail | |
| December 9, 2024 | Pass | |
| December 2, 2024 | Fail | |
| June 6, 2024 | Pass | |
| May 30, 2024 | Fail | |
| September 18, 2023 | — | |
| April 28, 2023 | — | |
| March 3, 2023 | Fail |
W Boston Banquets Main Kitchen vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Other spots in Bay Village
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.