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W Boston Banquets Main Kitchen

May 30, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Sanitizer dispenser not dispensing without manually adjusting water flow. Service as needed so dispenser functions properly.
code 590.004/4-501.114-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Hand sink at coffee station out of soap. Not in service at time of inspection. Ensure hand sinks have soap and towels at all times.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Thawing (C)

Inspector note: reduced oxygen packaged tuna thawed in refrigerator. PIerce or remove package prior to thawing per package directions.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Soils and debris on refrigerator floor under fryer and convection oven and under 3 compartment sink. Clean to avoid attracting pests
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Wash bay of 3 compartment sink leaks. Repair as needed. Keep floor dry.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 3, 2023: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.