W Boston Banquets Main Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: Sanitizer dispenser not dispensing without manually adjusting water flow. Service as needed so dispenser functions properly.
  code 590.004/4-501.114-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Hand sink at coffee station out of soap. Not in service at time of inspection. Ensure hand sinks have soap and towels at all times.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Thawing (C)
  Inspector note: reduced oxygen packaged tuna thawed in refrigerator. PIerce or remove package prior to thawing per package directions.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Soils and debris on refrigerator floor under fryer and convection oven and under 3 compartment sink. Clean to avoid attracting pests
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Wash bay of 3 compartment sink leaks. Repair as needed. Keep floor dry.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 30, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.