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W Boston Banquets Main Kitchen

March 3, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Good Repair and Proper Adjustment-Equipment (C)

Inspector note: High temperature dishwasher located in the BanquetKitchen is not properly fuctioning and has been taken out of servce. Establishment is using the high temperature machine on the main level until repairs are made
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Can opener blade with encrusted soils- Clean with proper frequency Interior of ice machine with white buildup- Clean
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Numerous areas throughout the kitchen with food soils and spills. Areas include bur not limited to Floors under and behind equipment Equipment racks Shelving below prep counters Exterior of paper towel dispensers Clean all areas with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2023: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.