W Boston Banquets Main Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temperature dish machine washing at 120F rinsing at 125F at plate. Service machine as needed to ensure wash 150F rinse 180F. Sanitize all equipment in 3 compartment sink.
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Hand sink at server station leaks. Repair as needed. Keep area clean and dry
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 11, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.