W Boston Banquets Main Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: After four attempts maximum temperature captured at high temperature warwashing machine with irreversible thermometer was 149F while exterior display read 180F; a repair call was placed for the unit; rinse temperature should be 165F minimum at plate. Person in charge states the staff will use the high temperature warewashing machine in the gallery kitchen until unit is repaired.
  code 590.004/4-501.114-PF** · serious findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Observed accumulated soils on top of shelving along the cook line; clean and sanitize of soils.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2025: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.