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W Boston Banquets Main Kitchen

September 26, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

When to Wash (P)critical

Inspector note: At the start of the inspection the handwash sink with noted as dry During the inspection an employee from the kitchen left and returned to the kitchen multiple times and changed tasks with washing hands prior to putting on gloves- Review handwashing procedures
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temperature dish machine with a rinse temperature of 131F after running numerous times Discontinue use and properly repair 3 bay sink with quats sanitizer at 300ppm from an automated dispenser and an additional warewashing machine in the main kitchen available for use until proper repairs are made
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interiors of refrigeration with soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.