W Boston Banquets Main Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temperature dish machine with a rinse temperature of 131F after running numerous times Discontinue use and properly repair 3 bay sink with quats sanitizer at 300ppm from an automated dispenser and an additional warewashing machine in the main kitchen available for use until proper repairs are made
  code 590.004/4-501.112-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2022: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.