Wabora

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Fried shrimp at service line at 80F. Heat lamp not turned on. Product to be held at 140F or above. Discarded at time of inspection
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Cooked sprouts on shelf in kitchen at 80F. Per PIC product cooling. Ensure product held under refrigeration at 41F or below to properly cool- Item voluntarily discarded at time of inspection
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: Observed employee cutting up vegetables with no gloves on. Review procedures with all staff. Product voluntarily discarded
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Establishment using dishwasher with 0ppm chlorine- Use 3 bay (set up with 50ppm chlorine) until repairs are made
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Shelving below prep table heavily rusted- Repair
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Low temperature dishwasher with 0ppm chlorine. Repair to ensure sanitizer is maintained at 50-100ppm
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Rooms and Equipment Vented
  Inspector note: Multiple pieces of cooking equipment on table in middle of kitchen with no hood. Refer to Boston Fire Department Discontinue use until approved by BFD
  code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 3, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.