Wagamama Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  code 03-3-501.16(A)*** · critical food-safety factor
• ✓Number Convenientcritical
  Inspector note: No handsink
  code 31-5-203.11*** · critical food-safety factor
• ✓Consumer Advisoriescritical
  code M-3-603.11*** · critical food-safety factor
• ✓Non-Food Contact Surfaces
  Inspector note: <P>dividers on both side of handsink</P> <P>divider between soda and mop sink</P>
  code 15-4-202.16* · lower-severity finding
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: <P>Remove towel dispenser</P> <P>Liqiud soap/paper towels</P>
  code 32-6-301.11-02.11* · lower-severity finding
• ✓Adequate Number Frequency Vermin Proof
  code 33-5-501.13-.17* · lower-severity finding
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Exposed insulation on piping
  code 37-6-501.11-.12* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.