Wagamama Restaurant
- resultPass
- critical violations0
- last inspectedOctober 30, 2025 →
- address200 Faneuil Hall Market Pl, Boston 02109
Is Wagamama Restaurant clean?
Wagamama Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 30, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Wagamama Restaurant?
No failed findings were recorded. Boston Inspectional Services, Health Division marked 1 code check as passed on October 30, 2025.
When was Wagamama Restaurant last inspected?
Wagamama Restaurant has 88 inspections on record going back to April 6, 2007. The 12 most recent are shown below.
October 30, 2025 Pass
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View full inspection →October 23, 2025 Fail
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View full inspection →July 9, 2025 Pass
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View full inspection →April 19, 2025 Fail
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View full inspection →April 17, 2025 Closed by the city
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View full inspection →September 24, 2024 Pass
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View full inspection →September 10, 2024 Fail
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View full inspection →February 2, 2024 Pass
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View full inspection →January 26, 2024 Fail
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View full inspection →November 9, 2023 Pass
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View full inspection →November 8, 2023 Closed by the city
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View full inspection →August 11, 2023 Pass
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View full inspection →How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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