Wagamama Restaurant

March 5, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Wayward -Repair high temp dishwasher. wash temp 146f rinse temp 122F.Sanitize buckets Sanitizer strength 100ppm should be 200ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: HVAC Room - Evidence of multiple rodent droppings. Clean entire HVAC room.Evidence of multiple droppings around walk in and boilers.Evidence of rodent droppings m plant room. Clean room.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Cooking line-cover all prepared foods in reach ins.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Juice Bar- Provide proper storage of ice cream scoops
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Chemical storage -Seal wood shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: juice Bar- Provide visible thermometers.Cooking line also.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cooking line-clean fryotator cabinets
code 23-4-602.13* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Cooking line-repair non working vent hood light.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 17, 2008: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.