Wagamama Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings3

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Observed food worker breading raw chicken at cookline salad station in close proximity to ready to eat foods in salad station. Prepare raw potentially hazardous foods in a manner which prevents potential cross contamination.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Employees at cookline without adequate means to properly wash hands. Maintain hand wash stations fully stocked and ensure food worker are adequately washing hands between changing tasks and gloves.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: CFPM not monitoring proper food segregation of raw and RTE PHF foods no maintaining handwash stations fully stocked and not monitoring general facility maintenance. Ensure active managerial control as it is defined in the 1999 Food code.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Observed bag of carrots on floor at time of inspection. Store all foods elevated atleast 6" off the floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Reach in refrigerated unit in rear kitchen area with broken plastic door handles and exposed sharp edges. Repair/replace.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Drain hose under noodle boiler not correctly positioned over in direct waste floor drain with water pooling under and around equipment. Repair. Water pooling next to downstairs grease trap adjacent to walkin cooler. Determine exact source of pooling water and make all neccessary repairs. Provide detailed work order and timeframe of completion for repairs to be made upon reinspection. Repeat violation.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No soap and far cookline handsink with broken soap dispenser. PIC provided soap. Repair/replace soap dispenser. Maintain handwash stations fully stocked. Additional handwash station with soap pump bottle filled with what appears to be water. PIC stated soap dispenser previously at station broker off. Replace soap dispenser.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Soiled water pooling on floor next to grease trap adjacent to walkin cooler. Clean to remove determine source and make repairs. Cookline with pooling water under and around noodle boiler. Clean to remove. Repair.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2016: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.