Wagamama

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked chicken breast 130F for 30 min.PIC will re heat.Maintain all hot holding 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Handsink next to fry station leaking from drainpipe area.Repair Handsink faucet in womens rest room loose.Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker has expired.Provide proper hood system cleaning from a licensed company.Post up to date sticker. PIC states and provided documentation that there is an appointment on 3.16.16.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 27, 2015: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.