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Wagamama

March 17, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked chicken breast 130F for 30 min.PIC will re heat.Maintain all hot holding 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: Handsink next to fry station leaking from drainpipe area.Repair Handsink faucet in womens rest room loose.Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker has expired.Provide proper hood system cleaning from a licensed company.Post up to date sticker. PIC states and provided documentation that there is an appointment on 3.16.16.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 7, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.