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Wagamama

February 26, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Mechanical Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: High temp dish machine wash temp reading 140F.Repair Maintain wash temp minimum 150F or per manufactures specifications. Rinse temp reading 181F
code 590.004/4-501.110-PF** · serious findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Storage shelving observed with soils.Clean to remove soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Commercial sanitizer dispenser observed leaking from attached water line.Repair 3 bay sink missing drain plugs.Provide 3 drain plugs
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Cleaning Floors Dustless Methods (C)

Inspector note: Clean dish room floor to remove excess water.
code 590.006/6-501.13-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: 8-304.11(A)--Post the current permit in a location in the food establishment that is conspicuous to the consumer.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 17, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.