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Wagamama
July 12, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Items in the 2 door continental reach in unit not holding 41F or below(orange juice 50F). Unit reading 55-57F Maintain cold holding 41F or below Items removed to alternate unit to cool/hold 41F or below
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Low temp dish machine not reading Chlorine.Repair Maintain chlorine 50PPM or per manufactures guidelines. PIC instructed staff to use high temp kitchen machine until repairs are complete. Wash/rinse temps 130-135F--OK
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide labels on all bulk storage containers.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: 2 door continental reach in unit reading 55-57F.Repair Maintain unit 41F or below
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean shelving units to remove built up soils.
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floors under all shelving to remove debris.
What changed since the previous inspection?
Compared with Pass on February 26, 2021: 6 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.