Cooked?

Wagamama

July 19, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Items in the 2 door continental reach in unit not holding 41F or below(orange juice 50F). Unit reading 55-57F Maintain cold holding 41F or below Items removed to alternate unit to cool/hold 41F or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    Inspector note: Low temp dish machine not reading Chlorine.Repair Maintain chlorine 50PPM or per manufactures guidelines. PIC instructed staff to use high temp kitchen machine until repairs are complete. Wash/rinse temps 130-135F--OK
    code 590.004/4-501.114-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Provide labels on all bulk storage containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: 2 door continental reach in unit reading 55-57F.Repair Maintain unit 41F or below
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Clean shelving units to remove built up soils.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Clean the floors under all shelving to remove debris.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 12, 2021: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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