✓

Wahlburgers

September 22, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw eggs stored with foods that are cooked to a higher internal temperature Raw ground beef stored with cheese (RTE foods) Corrected on site by PIC
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Notes:Walk in unit 49 F & 52 F Onion 49 F Wahl sauce 49 F Cheese 49 F Refrigeration draws 45 F Raw Beef 49 F Refrigeration unit on cooking line 58 F Wahl sauce 49 F Cut Onion 51 F Tomatoes 45 F All TCS foods under refrigeration must maintain 41 F or below Per PIC the refrigeration units (were high at 6:00AM) Wahl sauce 51 F Cut Onion 45 F Cut Tomatoes 45 F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Black build up on interior of ice machine - Outside office
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures and kit is not complete I provided written procedures (code requirements and PIC started putting kit together)
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple Priority Priority Foundation Core violations noted on inspection providing proof that PIC is not overseeing day to day operations and that employees are not trained in food safety and sanitation as it relates to their assigned dutes per code by the CFPM. No varification of temperatures PIC states when she left here at 9:30PM on 09-20-2020 walk in units were at 47 F and took no corrective action at that time. Upon their arrival this morning at 6:00AM the refrigeration unit was at 51 F (PIC waited to take corrective action during inspection).
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Menus missing disclosure * Asterick next to burger on kids menu - Foods prepared for kids cannot be under cooked
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: No temperature measuring device for high temp dish machine Temperature Measuring Devices: Requires an irreversible registering temperature indicator formechanical warewashing. Final rinse on exterior gauge 184 F
code 590.004/4-204.115-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 21, 2020: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.