Wahlburgers

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: The high temperature dishwasher is washing at 160F and rinsing at 178F but the temperature on the temperature is only reaching 153F. We ran the dishmachine three times and it never reached above 153F at the plate. Provide proper temperature to be sure that equipment is being properly sanitized. (all items will be santized in the three bay sink and air dryed until the machine is repaired)
  code 590.004/4-501.112-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 19, 2021: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.