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Wahlburgers
October 7, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A) Gloves Use Limitation (P)criticalInspector note: Observed employee handle raw hamburger patty with a gloved hand and then use the same gloved hand to placed cheese on a cheeseburger on the grill- Reviewed immediately and corrected
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations noted on inspection report Review with staff
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Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)Inspector note: Low temperature machine at the bar is not properly dispensing chlorine sanitizer- Tested at 0ppm/ Machine run multiple times Discontinue use of machine and repair to ensure sanitizer is maintained at 50-100ppm Additional high temperature machine available in the kitchen at 157F/182F
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior panel of ice machine with black mold like buildup- Clean with proper frequency
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Thawing (C)Inspector note: Observed products thawing in stagnant water at the prep sink Reviewed with staff
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Nonfood Contact Surfaces (C)Inspector note: Interior of ice cream freezer at front service line with heavy buildup frm products- Clean
What changed since the previous inspection?
Compared with Pass on July 28, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.