Wahlburgers

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings3

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: 4 drawer unit at the cooking line- Chicken 60F Burger 53F. Unit 69F. PIC removed them to another unit. Maintain all PHFs at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Low Temp Dish Machine registering no chlorine sanitizer level. PIC called repair company the sanitizing step will be performed in three bay sink. Maintain between 50-100 ppm Chlorine Level.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: Consumer Advisory does not properly specify the undercooked/raw foods. Provide proper consumer advisory.
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: The 4 drawer refregerating unit registering 69F. Repair to maintain 41F or below.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Several CO2 tanks not secured properly.Secire properly
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.