Wahlburgers

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Consumer Advisoriescritical
  Inspector note: Consumer Advisory does not properly specify the undercooked/raw foods. Provide proper consumer advisory.
  code M-3-603.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: 4 drawer unit at the cooking line- Chicken 60F Burger 53F. Unit 69F. PIC removed them to another unit. Maintain all PHFs at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Low Temp Dish Machine registering no chlorine sanitizer level. PIC called repair company the sanitizing step will be performed in three bay sink. Maintain between 50-100 ppm Chlorine Level.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: The 4 drawer refregerating unit registering 69F. Repair to maintain 41F or below.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Several CO2 tanks not secured properly.Secire properly
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2016: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.