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Wahlburgers
May 15, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Low Temp Dish mashine at the warewashing area with empty sanitizer container not registering any sanitizer level. PIC replaced it and registered 100ppm Chlorine. Ensure that it is maintainet at 50-100ppm chlorine.
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Food Container LabelsInspector note: Bulk Food containers without proper labels. Provide.
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Food ProtectionInspector note: Ice dispensing scoop stored on the top of dish machine. PIC removed it. Store properly on a clean and sanitized surface.
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Food Utensil StorageInspector note: Ice cream scoop stored in sanitizer solution. Discontinue. Store properly on a cleaned and sanitized surface or under running water.
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Food Contact Surfaces DesignInspector note: Scoop with broken handle and paper cup used to dispense bulk food items. Provide proper handled utensils/scoops.
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Non-Food Contact SurfacesInspector note: One of the hand washing sinks at the Bar without splash guards. Provide.
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Non-Food Contact Surfaces CleanInspector note: Exterior of refrigerating units at the cooking line soiled. Clean properly.
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Hand Cleaner Drying Tissue SignageInspector note: Hand Washing sink near the coffee station without paper towel signage and soap. Provide.
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Premises MaintainedInspector note: Mop sink soiled . Clean properly and remove unnecessary articles.
What changed since the previous inspection?
Compared with Pass on September 16, 2016: 9 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.