Wahlburgers

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Hot Water and Chemical-Methods (P)critical
  Inspector note: Low temp main dish machine - sanitizer not registering / the chemical tubes appear to be dislodged and falling to the floor / Repair. 3 bay sink will be used until 50ppm-100ppm can be verified.
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 28, 2022: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.