Cooked?

Wahlburgers

January 17, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 1 code check were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Hot Water and Chemical-Methods (P)critical
    Inspector note: Low temp main dish machine - sanitizer not registering / the chemical tubes appear to be dislodged and falling to the floor / Repair. 3 bay sink will be used until 50ppm-100ppm can be verified.
    code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2023: 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up