Wahlburgers

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical
  Inspector note: Bar Low Temp Dish not registering any sanitizer. Repair to mantain 50-100ppm. Main Dish Machine must be used to performed warewashing until repair takes place.
  code 590.004/4-501.111-P*** · critical food-safety factorstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Handsink at bar without paper towels and signage. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Bulk food container at prep area without label. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Some counter at the bar under plastic mats soiled. Clean all properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Some boxes with single use utensil/equipment and some boxes with food items stored on the floor . Elevate properly.
  code 590.004/4-903.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2023: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.