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Wai Wai Ice Cream Shop

July 17, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings4

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Failed findings

Hot Holdingcritical

code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No Hand Washing observed when employees change tasks
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand Sink no operating properly no accessible to employees
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide thermal carriers for transportation of ducks from the other store • Reseal peeling paint en the ice cream unit
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls all attached Shelves head to be cleaned
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2007: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.