Wai Wai Ice Cream Shop

January 26, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings19
critical findings6

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handler not washing hands upon returning to prep after coming in from the outside.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Using regular bleach to sanitize
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Original chemical missing original
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: First aid supplies and tobacco products stored above prep area
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: 590.003(b) Food manger's certification expired and no proof of allergen awareness certification.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: No employee illness policy
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Food containers not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue reusing fish containers • Raise all food items 6" above the floor • Remove Chalk board from above prep and ware washing areas • Using food container as trash containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove all milk crate and provide proper shelving 6 " above the floor. • Remove liner from shelving • Remove newspaper from wall and 3 bay sink
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: No drainboard
code 16-4-301.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Missing plugs for each bay of 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Broken refrigeration thermometer.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Straws not individually wrapped.
code 25-4-904.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No covers for trash receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Remove card board from floor • Replace missing and broken floor tiles
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Loose and peeling wall paper on walls. Paneling chipped. Rodent proof door to exterior Clean walls and all attachments
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove/discontinue using worn brushing used for cleaning.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No proof of anti choking training
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2014: 19 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.