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Waku Waku
April 4, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Bags of cooked chicken from previous day without date marking. Date prepped foods held over 254 hours.
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Storage or Display of Food in Contact with Water or Ice (C)Inspector note: Bean sprouts stored in water. Storage in water increases possible bacterial growth. Water discarded by PIC.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Containers of spices stored on back stairs: dried parsley panko. Store food off the floor to prevent possible contamination.
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(B) Cooling Methods (C)Inspector note: Chicken stock cooling in covered plastic 5 gallon bucket at 136F. Transfer to shallow metal pans to cool rapidly and in the correct amount of time.
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Nonfood Contact Surfaces (C)Inspector note: Food and debris under kitchen cookline refrigeration and cold storage for cookline. Clean all floors to avoid attracting pests. Floor in basement under and behond equipment with debris and rat droippings. clean and monitor for activity.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Fly strips in basement with dead flies. Discard fly strips frequently to prevent build-up of dead insects.
What changed since the previous inspection?
Compared with Pass on October 25, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.