✓
Waku Waku
October 2, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken breast stored on top of ready to eat bao buns. Corrected on site. Ensure raw foods are stored below ready to eat products to prevent potential contaminants.
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking on multiple foods in walk in cooler. Provide for all foods kept longer than 24 hours.
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: All shelfing in walk in cooler observed with black mold like build up. Clean to remove all soils in walk in cooler.
-
Controlling Pests (Pf)Inspector note: Rodent droppings under service area hand sink. Clean to remove. Provide an updated pest report.
-
Eating Drinking or Using Tobacco (C)Inspector note: Cigarette box stored next to clean bowls on production line. Discontinue.
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Multiple containers of food product uncovered in stand up refrigeration unit. Uncovered spices and seasonings in basement. Cover to prevent potential contaminants.
-
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Table next to production line is rusted. Replace shelfing.
What changed since the previous inspection?
Compared with Fail on September 24, 2025: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Leather District
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.