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Walnut Market
October 4, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings2
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Hubbard squash being cut on the premise wrapped and sold in the produce case [ not refrigerated ] Discontinue and only sell intact fruits and vegatables
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Cold HoldingcriticalInspector note: Cut squash is 66F
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Food ProtectionInspector note: ELEVATE ALL FOODS OFF THE FLOOR AT LEAST SIX INCHES DURING STORAGE
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Non-Food Contact Surfaces CleanInspector note: Clean the runners in all refrigeration units - clean inside and outside of all refrigeration units from visible food spills stains and soils
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Outside Storage Improperly MaintainedInspector note: Clean around the dumpster area from loose trash and debris
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Improper Maintenance of FloorsInspector note: Clean floors under the chip rack and other areas as discussed from visible food spills
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Premises MaintainedInspector note: Clean the back room from loose debris - broken equipment. Organize cleaning solvents and store segragated from soda and other foods
What changed since the previous inspection?
Compared with Pass on January 17, 2012: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.