Boston Inspectional Services, Health Division has not published a current health inspection result for Dollar Stop Plus, though it does have an inspection on record from December 30, 2012. That usually means the place is new, recently changed hands, or files under a different name with the city. No rating is not the same as a bad rating.
Nothing was written up at the most recent inspection on December 30, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
Dollar Stop Plus has 2 inspections on record going back to September 27, 2011.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| September 27, 2011 | closed by the city |
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 30, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.