Wama's Group

January 31, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings9
  • critical findings3

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: EVIDENCE OF CIGARETTES & SMOKING THROUGHOUT
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: PROVIDE HOT RUNNING WATER
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: HANDSINK IN RESTROOM BLOCKED
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: REMOVE CAT FROM PREMISES
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: CLEAN & DEFROST FREEZER
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: PROVIDE A SMOOTH CLEAN & DURABLE FLOOR
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: REPAIR HOLES IN WALLS
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: IN BASEMENT
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: CLEAN ORGANIZE & REMOVE ALL UNNECESSARY ARTICLES FROM BASEMENT & BEHIND COUNTER • CLEAN & REMOVE ALL UNNECESSARY ARTICLES FROM BASEMENT
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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