Wama's Group

February 21, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: EVIDENCE OF CIGARETTES & SMOKING THROUGHOUT
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Hot and Cold Watercritical
    Inspector note: PROVIDE HOT RUNNING WATER
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: HANDSINK IN RESTROOM BLOCKED
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: REMOVE CAT FROM PREMISES
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: CLEAN & DEFROST FREEZER
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: PROVIDE A SMOOTH CLEAN & DURABLE FLOOR
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: REPAIR HOLES IN WALLS
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: IN BASEMENT
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: CLEAN ORGANIZE & REMOVE ALL UNNECESSARY ARTICLES FROM BASEMENT & BEHIND COUNTER • CLEAN & REMOVE ALL UNNECESSARY ARTICLES FROM BASEMENT
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2008: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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