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Ward 8

September 5, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Raw Animal Foods-Cooking (P)critical

Inspector note: They are using a hot water bath to cook eggs for ramen and the eggs are 135F. Provide a proper cooking temperature from the cooking chart and then hold at 135F. (The discarded the remaining eggs and will cook fully prior to hold)
code 590.003/3-401.11-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: There are no chlorine test strips available for low temp machine. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Handwashing Signage (C)

Inspector note: There is no handwash sign at the bar handsink. Designate a sink and provide signage.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.