✓

Ward 8

September 13, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Raw Animal Foods-Cooking (P)critical

Inspector note: They are using a hot water bath to cook eggs for ramen and the eggs are 135F. Provide a proper cooking temperature from the cooking chart and then hold at 135F. (The discarded the remaining eggs and will cook fully prior to hold)
code 590.003/3-401.11-P*** · critical food-safety factorstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: There are no chlorine test strips available for low temp machine. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Handwashing Signage (C)

Inspector note: There is no handwash sign at the bar handsink. Designate a sink and provide signage.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 5, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.