Warehouse Bar & Grille

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Clean
  Inspector note: Food slicer not in use with dried on food soils- Clean with proper frequency
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Cutting boards scored and with soils- Refinish or replace
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Low temperature dishwasher with chlorine sanitizer testing at 10ppm- Ensure chlorine sanitizer is maintained at 50-100ppm Use high temperature dishwasher in warewashing area until repairs are made.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.