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Warehouse Bar & Grille
June 11, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: The rice on the steam table is 89F. The chef said the rice just came out of the other steam table but that rice was 143F. Provide proper hot holding of 135F or above (the manager discarded the rice)
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Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)criticalInspector note: There are pickled onions in the walk-in with a prep date of 5/20/25 and salad dressings from May. Use the product within 7 days.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No kit available. Provide
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: The manager's certificate has expired. Provide up to date certified food manager and allergen trained manager.
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Eating Drinking or Using Tobacco (C)Inspector note: Employees are eating lunch in the kitchen. Provide an area for employees to eat out of the kitchen.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: There is an anunfinished ceiling above the bar. Provide a ceiling that is smooth cleanable and durable.
What changed since the previous inspection?
Compared with Pass on March 8, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.