Cooked?

Washin

February 20, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: No door to kitchen off dining room. Install. Persons unnecessary to the food establishment operation are not allowed in the food preparation food storage or ware-washing areas except that brief visits and tours may be authorized by the PIC if steps are taken to ensure that exposed food clean equipment utensils linens and unwrapped single-service and singleuse articles are protected from contamination;
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Records Creation & Retention (Pf)
    Inspector note: Establishment has a deep freezer. Provide logs and criteria for deep freezing fish to supplement submitted HACCP plan. PERSON IN CHARGE shall record the freezing temperature and time to which the FISH are subjected and shall retain the records of the FOOD ESTABLISHMENT for 90 calendar days beyond the time of service or sale of the FISH.
    code 590.003/3-402.12-PF** · serious findingstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: No consumer advisory for raw foods on website. provide. https://washinboston.com/#chef
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: No door on mop sink. Install according to plan.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Website no allergen statement. Provide. https://washinboston.com/#chef Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 16, 2024: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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