✕

Washin

May 4, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Conformance with Approved Procedures (P)critical

Inspector note: Observed that there is no 2026 labratory test results for pH test of acidified rice the one on site expired in February of 2026 there is no 2026 letter of parasite destruction from seafood suppliers the letters on site expired in January of 2026 the pH buffer solutions expired in 2025 the pH meter being used requires two buffer solutions but the HACCP plan calls for only using a 4.0 pH buffer the establishment has been using "still" water instead of distilled water to calibrate the pH meter; provide updated paperwork as discussed provide updated pH buffer solution the person in charge was able to provide distilled water after buying some from a nearby store and retrain staff on properly following your approved HACCP plan.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: The person in charge who is a certified food protection manager was unable to properly demonstrate how to measure the pH of acidified rice and was not able to name the five reportable symptoms and six reportable foodborne illnesses; provide a person in charge that is knowlegable about food safety illness policy and sanitization.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: During the inspection observed two different employees wash utensils and fill bowls with water at the hand sink at the sushi bar area; retrain staff to utilize hand sinks for handwashing only.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: During the inspection observed employees handling and preparing foods without effective hair restraints; discussed with person in charge and they were able to provide effective hair restraints for their employees; employees should always wear hair restraints when handling and preparing food.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector note: At the high temperature warewashing machine the final rinse gauge did not go past 160F during three cycles while the irreversible thermometer read 175F after each cycle; repair or replace the external final rinse thermometer at the high temperature warewashing machine.
code 590.004/4-502.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Provide signage visible to customers stating "A copy of the most recent health inspection is available to view upon request." Provide and post allergy awareness poster in back of house for staff
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 9, 2025: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.