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Wendy's Old Fashioned Hamburers

May 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Tossed salad at 50F in upright refrigerator. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC unable to describe cooling procedures and proper temperatures for chili.Review cooling procedures.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Soiled pans in rinse bay. Remove and maintain bay clear.Reviewed proper warewashing procedures.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the drip trays of residual product in the frosty machine (check to ensure machine operating properly).
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Clean the area around dumpster provide tight fit lids.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.