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Wendy's Old Fashioned Hamburers
July 1, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw ground beef patties 43F sliced tomatoes 43F Romaine lettuce 71F. Maintain product below 41F. COS.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: P & Pf violations cited. Provide active managerial control.
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(A) Certified Food Protection Manager (C)Inspector note: No Allergen awareness certificate. Provide.
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Food Preparation (C)Inspector note: Food employees perspiring while preparing foods due to oppressively hot working conditions in kitchen are due HVAC system in disrepair.
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Temperature Measuring Devices-Functionality (C)Inspector note: No inside thermometer in burger cooler. COS.
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Light Bulbs Protective Shielding (C)Inspector note: NO light shield in restroom. Repair.
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Mechanical-Ventilation (C)Inspector note: Ambient temperature 98F according to digital read on portable air conditioner at cookline. HVAC system in building inoperable according to phone conversation with district manager. To refer to BPHC. Make all necessary repairs.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: HVAC system inoperable with several portable air conditioners and fans placed throughout kitchen and work areas. Make all necessary repairs. To refer to ISD building deparment and BPHC.
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Anti-ChokingInspector note: No choke save certificate. Provide.
What changed since the previous inspection?
Compared with Pass on April 20, 2021: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.