Cooked?

Wendy's Properties

April 30, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: The handsink is blocked by iced tea container. Remove to provide access to sink. (corrected by PIC)
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Water in 3-compartment sink is 65 F. Provide proper water temperature.
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: The interior of the frialator cabinets are soiled. Clean to remove. The dining room tables are soiled with debris. Clean to remove. Interior of drive-thru small refrigerator is soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: The floors under the cooking line and the yogurt machine are soiled. Clean area to remove debris.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 23, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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