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Wendy's Properties

June 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cheese inside of open air cooler with an elevated temperature of 50F. PIC removed cheese at the time of the inspection and placed it into the walk-in cooler to maintain a temperarure of below 41F. Ensure all potentially hazardous foods are being maintained at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Boxes of french fries observed beingf stored on the ground of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door to dry storage cabinet in the main dining area damaged. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Toilet in the womens restroom not flushing properly and affecting the other toilet in the room. Repair and provide a plumbers report indicating repairs that have been made for the re-inspection. 48hr Notice issued for plumbing issue per Tom M.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.