✓

Wendy's

October 25, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced onions reading 53F for 20-30 min per PIC.Maintain cold holding 41F or below. PIC stating they were recently prepped PIC removed to cool /hold 41F or below Discussed cooling methods with the PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: At the time of inspection there was no sanitizer set up at the work/prep stations.Provide proper sanitizer solution at all work/prep stations. PIC corrected
code 590.004/4-303.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Paper towels missing from the kitchen handwash sink.Provide PIC corrected
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Single-Service and Single-Use Articles-Use Limitations (C)

Inspector note: Remove cardboard from wire rack shelving units.
code 590.004/4-502.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.