Wendy's

November 27, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings2

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Failed findings

  • When to Wash (P)critical
    Inspector note: Observed employees not washing hands in between tasks. Ensure that all employees are trained properly on handwashing procedures.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Tomatoes 54F and Cheese was 53F. Reviewed with PIC that temp should be 41F. Corrected onsite. Removed and replaced with other tomatoes and cheese. Added ice.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Manager was not taking active managerial control of food saftey violations. Train and ensure that manager is taking corrective actions to elilminate risk factors.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Freezer not working properly. 28C. They have a work order in items are starting to thaw. Repair the unit. PIC was instructed to call for dry ice until the unit is repaired.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Handwashing Sinks Installation (Pf)
    Inspector note: All handsinks hot water is fluctuating between 54F and 78F. Called owner and was instructed on how to reset tankless water heater. When we left the water temp was rising.
    code 590.005/5-202.12-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Observed food handler without hair restraint. Provide hair restraint.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: No thermometers observed in all small under counter refrigeration units. Provide
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Interior and exterior of the refrigeration units are soiled. Clean to remove debris. Cooking equipment and attachments on the line is heavily soiled with grease. Clean to remove grease build up.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Covering Receptacles (C)
    Inspector note: No covering over the trash receptacle in womans room. Provide.
    code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
  • Mechanical-Ventilation (C)
    Inspector note: Both Mens and womans bathrooms need working vents. Repair.
    code 590.006/6-304.11-C* · lower-severity findingstatus: Fail
  • Drying Mops (C)
    Inspector note: Observed mop not being stored properly. PIC corrected on site. Properly store mops off the floor.
    code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2022: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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