Wendys

October 26, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Wiping Cloths Clean Sanitize

Inspector note: Cloths lying in sink.
code 21-3-304.14* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Blue cheese shredded cheese and sour cream out next to chile setups at 56F(PIC corrected immediately and will monitor for compliance-OK.Please remember that Temperature only must be used as a Public Health Barrier at location(as opposed to Time-not granted by local health dept. at this location).All cold holding must be at 41F and/or below.C.O.S.(TM)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 28, 2010: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.